Description
Traditional formula of pau d’arco, black walnut, echinacea angustifolia, dandelion root, garlic, and partridge berry to help with excess yeast and fungus
Traditional formula containing pau d’arco, black walnut, echinacea angustifolia, dandelion root, garlic, and partridge berry to help decrease excess yeast and fungus in a 1:4 ratio.
Traditional formula of pau d’arco, black walnut, echinacea angustifolia, dandelion root, garlic, and partridge berry to help with excess yeast and fungus
| Weight | N/A |
|---|---|
| Extract weights | 1 ounce, 2 ounces, 4 ounces |
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