Liver, Gallbladder & Pancreas – Page 2

Dandelion Root (Taraxacum officinale) – Cut & Sifted

Cut and sifted dandelion root (Taraxacum officinale) for herbal infusions, decoctions, and roasted coffee-style beverages.

A convenient liquid extract of dandelion root (Taraxacum officinale) made with organic USP alcohol, distilled water, and vegetable…

Concentrated 1:3 herbal extract combining orange peel, angelica, gentian, dandelion root, fennel seed, yellowdock, and ginger.

Alcohol-extract tincture blending echinacea angustifolia and E. purpurea with red clover, astragalus, goldenseal, and Oregon grape root —…

Essiac herbal powder blend (8 oz) featuring sheep sorrel, burdock root, slippery elm, and Turkish rhubarb.

A convenient fo‑ti (He Shou Wu, Polygonum multiflorum) root extract made at a 1:3 ratio with distilled water…

Sliced Fo Ti root (Polygonum multiflorum), dried and ready for use in traditional herbal preparations.

A blended herbal extract of couch grass, burdock root, nettle leaf, gravel root, cleavers, corn silk, goldenrod and…

A balanced liquid extract combining hawthorn (leaf, flower & berry), dandelion leaf, ginkgo leaf, prickly ash bark and…

Fine white kaolin (kaolinite) clay powder for gentle cosmetic and topical formulations.

A warming loose herbal blend of dandelion, roasted dandelion, burdock, yellowdock, pau d’arco, cinnamon, echinacea and Oregon grape…

A convenient herbal capsule blend featuring ashwagandha, astragalus, milk thistle, dandelion and turmeric for gentle liver and immune…