Pain & Inflammation – Page 9

Grapefruit Citrus × paradisi (Citrus x paradisi) – Cut & Sifted

Dried grapefruit peel (Citrus × paradisi), cut and sifted for use in herbal blends, potpourri, culinary recipes, and…

Gravel Root (Eupatorium purpureum) cut & sifted loose herb for herbal preparations and blends. Botanical name: Eupatorium purpurem.

Powdered guarana seed (Paullinia cupana) — a concentrated natural stimulant commonly used to support energy and focus.

Cut & sifted hawthorn leaf and flower (Crataegus oxyacantha), a gentle botanical traditionally used to support circulation and…

Whole dried hawthorn berries (Crataegus oxyacantha), a versatile single herb for teas, tinctures, and culinary preparations. Botanical name:…

Liquid hawthorn berry extract (Crataegus laevigata) prepared as a 1:3 extract in an organic USP alcohol, distilled water…

Liquid extract of Hawthorn leaf and flower (Crataegus laevigata) made with USP alcohol, distilled water, and vegetable glycerin.

A balanced tincture of Jamaica dogwood, black cohosh, betony, meadowsweet, passionflower, devil’s claw, licorice and stevia in USP…

A soothing lip balm stick made with beeswax, shea butter, olive oil infused with lemon balm, cinnamon and…

Dried hibiscus flower (Hibiscus sabdariffa) — tart, ruby-red calyces for herbal tea, syrups, and culinary use.

Holy basil (Ocimum teniflorum) — cut & sifted dried leaf for herbal teas, infusions, and blending.

A convenient liquid extract of Holy Basil (Ocimum tenuiflorum, Tulsi) made with organic USP alcohol, distilled water, and…