Nutmeg (Myristica fragrans) Whole
Whole nutmeg (Myristica fragrans) — aromatic seeds prized for culinary use, warming flavor, and traditional herbal applications.

Whole nutmeg (Myristica fragrans) — aromatic seeds prized for culinary use, warming flavor, and traditional herbal applications.

Cut & Sifted parsley flakes (Petroselinum crispum), a versatile dried herb for culinary and herbal uses.

Dried parsley root (Petroselinum crispum), cut and sifted for easy use in teas, tinctures, and herbal preparations.

Partridge berry (Mitchella repens) vine and leaf — dried herb for infusions and other preparations.

A gentle loose herbal tea blend of nettle (Urtica dioica), raspberry leaf (Rubus idaeus), alfalfa (Medicago sativa), peppermint…

Cut & sifted poke root (Phytolacca americana), a dried bulk root for herbal preparations.

Dried red clover blossoms (Trifolium pratense) — whole flowering tops for infusions, blends, and other herbal preparations.

Rubbed sage leaf (Salvia officinalis) — fragrant, versatile herb commonly used for ceremonial smudging, aromatics, and culinary seasoning.

Cut & sifted Shepherd’s Purse (Capsella bursa-pastoris), a single dried herb with a history of traditional use for…

Cut & sifted St. John’s Wort (Hypericum perforatum), a single-herb bulk botanical for herbal infusions, sachets, and home…