Non-GMO Vitamin C

Nearly every Vitamin C product on the market is synthetically manufactured from the starch of genetically-modified corn. The result is Ascorbic Acid, which is not a complete form of Vitamin C. Genetically modified corn never is organic and the vitamin C produced from GMO corn often is avoided by physicians who use intravenous vitamin C in their medical practice… by the doctors who know the difference. Berry-C is non-GMO, and contains a complete natural Vitamin C matrix from blackberries, cranberries, grapes, blueberries, raspberries, and strawberries. Grapes in Berry-C are whole grapes that utilize a patented process to produce a unique whole-grape extract, not just an extract of the seeds or skin left over from the wine industry. This whole-grape extract has been clinically shown to support “healthy cholesterol levels and cardiovascular health”, as published in the Journal of Functional Foods.