Description
Arrowroot powder is a finely milled starch from Maranta arundinacea, offered here as a neutral‑flavored, gluten‑free thickener. It provides smooth texture to sauces, puddings, and baked goods without altering color or taste.
This versatile powder is commonly used as a substitute for wheat flour or cornstarch in cooking and baking. Mix with a little cold liquid before adding to hot mixtures to avoid clumping, and store in a cool, dry place.
- Ingredients: 100% arrowroot (Maranta arundinacea) powder
- Flavor: neutral, bland
- Form: fine powder — gluten free







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