Description
Bay leaf (Laurus nobilis), also called laurel, is a classic culinary leaf prized for its warm, herbal aroma with subtle piney and floral notes. Sold whole so you can simmer it in soups, stews, stocks and braises to gently impart flavor.
Ingredients: Whole dried bay leaves (Laurus nobilis).
- Flavor profile: warm, herbal, slightly piney and floral.
- Form: whole dried leaf — remove before serving.
- Storage: keep in a cool, dry place away from direct light to preserve aroma.
Reviews
There are no reviews yet.