Description
Calamus root (Acorus calamus), presented as cut and sifted root pieces. This aromatic, fibrous root is a classic single herb in traditional herbal practice and is convenient for tinctures, infusions, or other preparations where a cut root is preferred.
Historically used in herbal traditions for digestive complaints such as gas and upset stomach and noted in older materia medica for effects on memory and appetite; phrasing here is descriptive of traditional use rather than a medical claim.
- Ingredients: Calamus root (Acorus calamus) โ root pieces, cut & sifted.
- Storage: Store in a cool, dry place away from direct light.










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