Description
Coriander (Coriandrum sativum) whole seeds are the dried ripe seeds of the coriander plant, prized for their warm, citrusy aroma and subtly sweet, nutty flavor. Use them whole in pickles, braises, and spice blends, or grind them fresh to release their fragrance.
Uses & notes:
- Ideal for curries, rubs, breads, and savory-sweet dishes.
- Keep whole to retain flavor; grind as needed for maximum freshness.
- Store in an airtight container in a cool, dry place away from direct light.
Ingredients: Whole coriander seed (Coriandrum sativum).







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