Description
Gentiana lutea root, coarsely cut and sifted for use in herbal preparations. A strongly bitter root long used in traditional herbalism to support digestive function and appetite when included in infusions, decoctions, or bitter blends.
This loose cut root is well suited for tinctures, decoctions, or blending with other digestive herbs; store in a cool, dry place away from direct light.
- Ingredients: Gentian (Gentiana lutea) root.
- Flavor: pronounced bitter.










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