Description
High C Tea combines bright, tart rosehips and hibiscus with citrusy lemongrass and orange peel, a touch of warming cinnamon, and cooling spearmint and wintergreen for a balanced herbal cup. Nettle adds a green, herbaceous note while stevia offers gentle sweetness.
Ingredients: rosehips, wintergreen, lemongrass, cinnamon, hibiscus, nettle, spearmint, orange peel, stevia (botanical names above).
Brew suggestion: Use as a loose-leaf infusionโsteep in boiling water for about 20 minutes (label directions recommend a longer steep for a full infusion).











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