Description
Oregon grape root (Mahonia aquifolium) is offered cut and sifted for easy use in teas, tinctures, and topical preparations. It has a bitter, earthy character and has long been used in traditional herbal practice for skin and digestive support and for its antimicrobial reputation.
Details
- Ingredients: Oregon grape root (Mahonia aquifolium), cut & sifted.
- Form: Dried root, cut & sifted for convenient measuring and infusion.
- Storage: Store in a cool, dry place away from direct light.
Botanical name: Mohonia aquifolium.










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