Description
Pink peppercorns (Schinus terebinthifolia) are whole dried berries prized for their bright color and aromatic, lightly fruity-peppery character. Theyโre commonly used as a finishing spice, in blends, or to add mild heat and visual interest to a wide range of dishes.
Pink peppercorns have a culinary history and have also been used traditionally for diuretic and antiseptic purposes. Use as a spice in cooking or seasoning blends.
Ingredients: Schinus terebinthifolia (pink peppercorns). Store in a cool, dry place away from direct sunlight.










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