White Pepper (Piper nigrum) — Whole Peppercorns

$1.68

Sold by the ounce. Minimum order: 2 oz.

Whole white peppercorns (Piper nigrum) — a bright, mildly pungent culinary spice traditionally used in herbal preparations for digestion.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary, and this product is for educational and informational purposes only. Consult a healthcare professional before using, especially if you are pregnant, nursing, taking medication, or have a medical condition.

Description

White peppercorns are the hulled seeds of Piper nigrum, offering a cleaner, slightly floral heat compared with black pepper. Sold whole to grind fresh, they are ideal for sauces, light-colored dishes, and pickling when you want pepper flavor without dark specks.

White pepper has a long history of culinary and herbal use and has been employed traditionally in preparations associated with digestion.

  • Ingredients: Piper nigrum (white peppercorns)
  • Form: Whole peppercorns
  • Storage: Keep sealed in a cool, dry place away from heat and direct sunlight.

Additional information

Weight 4 oz

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