Description
White peppercorns are the hulled seeds of Piper nigrum, offering a cleaner, slightly floral heat compared with black pepper. Sold whole to grind fresh, they are ideal for sauces, light-colored dishes, and pickling when you want pepper flavor without dark specks.
White pepper has a long history of culinary and herbal use and has been employed traditionally in preparations associated with digestion.
- Ingredients: Piper nigrum (white peppercorns)
- Form: Whole peppercorns
- Storage: Keep sealed in a cool, dry place away from heat and direct sunlight.










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