Description
Smoked paprika (Capsicum annuum) is a finely ground red powder with a warm, smoky flavor that adds color and depth to savory dishes. A versatile culinary spice, it works well in stews, rubs, sauces, marinades, and roasted vegetables.
Smoked paprika has a history of use in culinary and traditional contexts and is noted for its antioxidant constituents; it has also been used in folk preparations related to skin and eye health.
- Ingredients: Smoked paprika (Capsicum annuum) powder.
- Storage: Keep in a cool, dry place away from direct light to preserve flavor.









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