Digestive System – Page 2

Black Walnut (Juglans nigra) Leaf – Cut & Sifted

46 per ounce. Botanical name: Juglans nigra.

Powdered black walnut hull (Juglans nigra), sold by weight.

Cut & sifted blackberry root bark (Rubus fruticosus) for use in herbal preparations.

Cut & sifted Blessed Thistle (Cnicus benedictus) — a single dried herb for herbal preparations. Botanical name: Cnicum…

Whole blue poppy seeds (Papaver somniferum) — mild, crunchy seeds for culinary use and traditional preparations.

Cut & sifted Boldo leaf—loose herb for tea and herbal preparations. Botanical name: Peumus boldus.

A convenient 1:5 liquid extract of boneset (Eupatorium perfoliatum) made with organic USP alcohol, distilled water, and pure…

A herbal tea blend of cascara segrada bark, fennel seed, and licorice root.

Cut-and-sifted buckthorn bark (Rhamnus frangula) traditionally used as a gentle herbal laxative.

Glycerite extract of Calea zacatechichi (Mexican calea) made with organic alcohol, distilled water, and vegetable glycerine.

15 per ounce. Botanical name: Calendula officinalis.

Whole green cardamom pods — aromatic spice for cooking, baking, and infusing teas. Botanical name: Elettaria cardamomum.