Digestive System – Page 4

Chamomile (Matricaria recutita) Glycerite Extract

A gentle, non‑alcoholic glycerin extract of Chamomile (Matricaria recutita) made with distilled water. Botanical name: Matricaria chamomilla.

A convenient chamomile (Matricaria recutita) 1:5 liquid extract made from chamomile flowers with distilled water, USP organic alcohol,…

Loose, cut-and-sifted chaparral leaf (Larrea tridentata), sold by weight.

Cut & sifted chickweed (Stellaria media), a bulk loose herb suitable for teas and general herbal preparations.

Roasted, cut-and-sifted chicory root sold by weight. Botanical name: Cichorium intubus.

Aromatic whole cloves (Syzygium aromaticum), a versatile culinary spice for cooking, baking, and simple herbal uses.

Cut & sifted comfrey leaf (Symphytum officinale) — a bulk dried leaf for topical herbal preparations.

Cut and sifted comfrey root (Symphytum officinale) — dried botanical for topical preparations, sold by weight.

Whole coriander seeds (Coriandrum sativum) — warm, citrusy-spiced seeds for culinary and gentle herbal use.

Ground coriander seed (Coriandrum sativum) — a warm, citrusy powdered spice for culinary and herbal use.

Finely ground cumin seed (Cuminum cyminum) — a warm, earthy powder ideal for culinary and herbal uses.

12/oz 24, 48, 92). Botanical name: Cuminum cyminum.