Digestive System – Page 6

Fennel Seed Glycerite (Foeniculum vulgare)

A gentle fennel seed glycerite (Foeniculum vulgare) made with vegetable glycerin and distilled water for easy liquid dosing.

Fenugreek (Trigonella foenum-graecum) whole seeds for culinary use and traditional herbal preparations.

Cut & sifted Feverfew (Tanacetum parthenium), a dried single herb for loose infusions, blends, and herbal preparations.

A convenient liquid extract of feverfew (Tanacetum parthenium) made from fresh aerial parts.

Whole flax seed (Linum usitatissimum) — a versatile pantry seed for grinding, baking, or adding to smoothies.

Frankincense tears (Boswellia carteri) natural resin for burning, aromatic use, and ceremonial practice.

Gentian root pieces (Gentiana lutea) — a classic bitter herb traditionally used to support healthy digestion.

Cut & sifted ginger root (Zingiber officinale) with a warm, spicy aroma—ideal for teas, cooking, and herbal preparations.

Cut & sifted goldenseal root (Hydrastis canadensis), dried and ready for herbal preparations. Botanical name: Hydrastis canandensis.

Fine powdered root of Goldenseal (Hydrastis canadensis) for use in herbal formulations and preparations. Botanical name: Hydrastis canandensis.

Dried grapefruit peel (Citrus × paradisi), cut and sifted for use in herbal blends, potpourri, culinary recipes, and…

Organic Green Chai Tea (Camellia sinensis) — a spiced loose-leaf blend of green and black teas with cinnamon,…