Digestive System – Page 5

Damiana (Turnera diffusa) – Cut & Sifted

Cut & sifted damiana leaf (Turnera diffusa), a single-ingredient aromatic herb for herbal infusions and blends.

A convenient liquid extract of Damiana leaf (Turnera diffusa) made with organic USP alcohol, distilled water and vegetable…

Cut & sifted Devil’s Claw root (Harpagophytum procumbens), a loose herbal root for making infusions, decoctions, and other…

Cut & sifted root bark of Devil’s club (Oplopanax horridus), a traditional ally in herbal preparations with antimicrobial…

Convenient 1:5 liquid extract of Devil’s Club (Oplopanax horridum) made from the dried inner bark.

Concentrated 1:3 herbal extract combining orange peel, angelica, gentian, dandelion root, fennel seed, yellowdock, and ginger.

A gentle loose herbal blend of meadowsweet, marshmallow root, calendula and licorice root.

A gentle glycerin-based herbal syrup made with meadowsweet, marshmallow root, calendula, and licorice to support the digestive system.

Three‑year fermented, non‑dairy probiotic capsules featuring live cultures and a fermented food concentrate from fruits, mushrooms and seaweeds…

Classic loose-leaf Earl Grey tea (Camellia sinensis) scented with bergamot (Citrus bergamia); contains caffeine.

Cut and sifted elecampane root (Inula helenium), a dried bulk herb traditionally used to support respiratory and digestive…

A gentle 1:5 liquid extract of fennel seed (Foeniculum vulgare) made with organic USP alcohol, distilled water and…