Digestive System – Page 8

Lemon Balm (Melissa officinalis) Extract

A convenient lemon balm (Melissa officinalis) liquid extract made from dried aerial parts.

Loose cut-and-sifted lemon verbena leaf (Aloysia citrodora) — a fragrant citrus herb for infusions, sachets, and light culinary…

Cut & sifted lemongrass (Cymbopogon citratus) — bright, lemony leaf pieces perfect for herbal tea, culinary use, and…

Cut & sifted licorice root (Glycyrrhiza glabra) — naturally sweet root pieces for teas, decoctions, and culinary use.

Liquid Licorice Root Extract (Glycyrrhiza glabra) made with organic USP alcohol, distilled water and vegetable glycerin.

Licorice root sticks (Glycyrrhiza glabra) — natural, sweet-tasting root for tea, decoctions, and culinary flavoring.

A convenient Lion’s Mane tincture (Hericium erinaceus) made with mushroom extract, USP alcohol, distilled water, and vegetable glycerin.

Soothing marshmallow root (Althaea officinalis), cut and sifted for easy herbal infusions and preparations.

Loose cut & sifted marshmallow leaf (Althaea officinalis) for herbal infusions and formulations.

Cut & sifted Moringa leaf (Moringa oleifera) — a versatile herbal leaf for teas, culinary use, and home…

Powdered Moringa leaf (Moringa oleifera), a versatile green powder for culinary and herbal use.

A convenient liquid extract of mugwort (Artemesia annua) in a dropper bottle, made with alcohol, distilled water, and…