Digestive System – Page 9

Mugwort (Artemisia vulgaris) – Cut & Sifted

Dried mugwort (Artemisia vulgaris), cut and sifted for tea, ceremonial use, and aromatic or crafting applications.

Whole nutmeg (Myristica fragrans) — aromatic seeds prized for culinary use, warming flavor, and traditional herbal applications.

100% organic, wildcrafted Oil of Oregano (Origanum vulgare) — a concentrated botanical oil traditionally used for respiratory, immune,…

Cut and sifted olive leaf (Olea europaea) for herbal infusions and formulations.

Loose dried oregano leaf (Origanum vulgare) — cut & sifted for culinary and herbal use.

Concentrated Oreganol P73 oregano oil in a 1 fl. oz. amber dropper bottle — wild Mediterranean oregano oil…

Cut & sifted Oregon grape root (Mahonia aquifolium) — a dried bitter root commonly used in traditional herbal…

Convenient Oregon grape root extract (Mahonia aquifolium) made with root, USP alcohol, distilled water and vegetable glycerin.

Peeled orris root (Iris germanica v. flor), cut & sifted — aromatic root pieces prized for perfumery, potpourri,…

Powdered peeled orris root (Iris germanica) — a finely ground aromatic root powder for herbal formulations and aromatic…

Whole dried Osha root (Ligusticum porteri), a traditional aromatic root commonly used in respiratory and herbal preparations.

Liquid extract of Pau d’arco (Tabebuia avellanedae) made with organic USP alcohol, distilled water, and vegetable glycerin.