Digestive System – Page 10

Pau d’Arco (Tabebuia impetiginosa) – Cut & Sifted

Cut and sifted Pau d’Arco (Tabebuia impetiginosa) bark — dried bulk herb.

Cut & sifted Pennyroyal (Mentha pulegium), dried leaf for herbal preparations.

Peony root pieces (Paeonia officianalis), cut and sifted for easy use in infusions and other herbal preparations.

Peppermint leaf (Mentha piperita), cut and sifted — aromatic dried leaf for herbal tea, culinary uses, and natural…

Psyllium seed husk (Plantago ovata) — cut & sifted for a light, soluble-fiber addition to drinks and recipes.

Dried red clover blossoms (Trifolium pratense) — whole flowering tops for infusions, blends, and other herbal preparations.

Loose-leaf Rooibos (Aspalathus linearis), a naturally caffeine-free red-bush tea with no additives. Botanical name: Bursera fagaroides.

A spiced loose-leaf rooibos (Aspalathus linearis) chai blend with China and Assam black teas (Camellia sinensis) and warming…

Dried red rosehips (Rosa canina), seedless — a tart, fruity bulk herb traditionally used to support digestive, immune,…

Dried rosemary leaf (Rosmarinus officinalis), cut & sifted — aromatic culinary and herbal leaf.

Rue (Ruta graveolens) — dried, cut & sifted leaf and small stem pieces for herbal use.

Rubbed sage leaf (Salvia officinalis) — fragrant, versatile herb commonly used for ceremonial smudging, aromatics, and culinary seasoning.