Digestive System – Page 12

Thyme (Thymus vulgaris) – Cut & Sifted

Thyme leaf (Thymus vulgaris) — cut & sifted for culinary use, teas, and herbal preparations. Botanical name: Thumus…

A balanced powdered Ayurvedic blend of Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia belerica).

Versatile powdered turmeric root (Curcuma longa) for culinary use and herbal preparations.

100 capsules — turmeric root (Curcuma longa), 550 mg per 00-size capsule.

Concentrated turmeric root extract (Curcuma longa) in an organic USP alcohol, distilled water, and vegetable glycerin base.

Powdered wheatgrass (Triticum aestivum) — a nutrient-rich green powder to blend into smoothies, juices, or water.

Cut & sifted White Oak bark (Quercus alba), a tannin-rich astringent herb for traditional herbal preparations.

Whole white peppercorns (Piper nigrum) — a bright, mildly pungent culinary spice traditionally used in herbal preparations for…

Dried white sage (Salvia apiana) bundle for smudging, ceremonial use, and aromatic ritual.

Cut & sifted wild cherry bark (Prunus serotina) for herbal and culinary use.

Wormwood (Artemisia absinthium) — aromatic, cut & sifted herb traditionally used as a digestive bitter and flavoring botanical.

Cut & sifted yarrow (Achillea millefolium) flowering tops — a bulk dried herb for teas, tinctures, and topical…