Description
Rosemary (Rosmarinus officinalis) cut & sifted is a fragrant, needle-like dried leaf prized for savory cooking and aromatic preparations. The herb offers a piney, camphor-like scent with a savory, slightly bitter flavor that complements roasted vegetables, meats, and herbal blends.
Ingredients: Rosemary leaf (Rosmarinus officinalis), cut & sifted, dried.
Common uses include seasoning for cooking, sachets and potpourri, simple infusions, and aromatic oil infusions.









Reviews
There are no reviews yet.