Description
Whole dried cloves offer a warm, pungent, slightly sweet spice used widely in cooking, baking, and spice blends. Their strong aroma and concentrated flavor make them useful for simmering in sauces, mulled beverages, and savory dishes.
Ingredients: Whole cloves (Syzygium aromaticum).
- Form: Whole spice
- Flavor & scent: Warm, spicy, aromatic
- Uses: Culinary seasoning, spice blends, potpourri and simmer pots
- Storage: Keep in a cool, dry place away from direct light










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