Description
Made with a rooibos base, this warm chai-style herbal blend combines traditional spices with immune-supporting roots and herbs. The result is a naturally caffeine-free, spicy-sweet infusion that’s nice hot or chilled.
Ingredients: rooibos, astragalus root, cardamom, cinnamon, allspice, orange peel, licorice root, ginger, eleuthero (eleutherococcus), fennel seed, black peppercorn, cloves, stevia.
Suggested preparation: Simmer approximately 4 teaspoons per quart for about 20 minutes, then strain. Refrigeration is suggested for stored brewed tea.











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