Description
Roasted chicory root prepared cut and sifted for easy brewing, offering a deep, coffee-like roasted flavor without caffeine. A versatile pantry ingredient, itโs commonly brewed on its own or blended with coffee as a flavorful caffeine alternative.
- Ingredients: Roasted chicory root (cut & sifted).
- Flavor profile: Rich, roasted, slightly bitter and earthy โ coffee-like.
- Form: Cut & sifted root, loose bulk.
- Use: Brew as a warm beverage or blend with coffee; also used for flavoring in recipes.
- Storage: Keep in a cool, dry place in a sealed container.
Botanical name: Cichorium intubus.









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