Sold by the ounce. Minimum order: 2 oz.
Roasted yerba maté (Ilex paraguariensis) leaf, cut and sifted for brewing a robust, coffee‑style herbal tea. Botanical name: Ilex paraguayensis.
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Roasted yerba maté (Ilex paraguariensis) is cut and sifted into a brew-ready leaf with warm, toasty notes and an earthy profile. Traditionally enjoyed as a coffee alternative, this roasted mate works well on its own or blended with other herbs for a flavorful infusion.
Store in a cool, dry place in an airtight container to preserve freshness.
Botanical name: Ilex paraguayensis.
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