Immune & Lymphatic – Page 6

No More Yeast Capsules

A convenient capsule blend featuring pau d’arco, garlic, black walnut hulls, Oregon grape root and echinacea (Echinacea purpurea).

A traditional liquid extract combining pau d’arco, black walnut, Echinacea angustifolia, dandelion root, garlic, and partridge berry for…

A glycerite extract blend featuring pau d’Arco, black walnut, echinacea angustifolia, dandelion, garlic, and partridge berry.

Dried orange peel pieces (Citrus sinensis), cut & sifted for culinary use, teas, and botanical blending.

Concentrated Oreganol P73 oregano oil in a 1 fl. oz. amber dropper bottle — wild Mediterranean oregano oil…

Cut & sifted Oregon grape root (Mahonia aquifolium) — a dried bitter root commonly used in traditional herbal…

Convenient Oregon grape root extract (Mahonia aquifolium) made with root, USP alcohol, distilled water and vegetable glycerin.

Whole dried Osha root (Ligusticum porteri), a traditional aromatic root commonly used in respiratory and herbal preparations.

Liquid extract of Pau d’arco (Tabebuia avellanedae) made with organic USP alcohol, distilled water, and vegetable glycerin.

Cut and sifted Pau d’Arco (Tabebuia impetiginosa) bark — dried bulk herb.

Pipsissewa (Chimaphila umbellata) cut and sifted leaf for loose-bulk herbal use.

Cut and sifted plantain leaf (Plantago major), a mild, versatile dried herb for infusions, topical preparations, and herbal…