Immune Support – Page 4 – Southwest Herb

Chaparral Hydrosol (Larrea tridentata)

A gentle chaparral hydrosol (Larrea tridentata) distilled from Arizona wildcrafted chaparral.

Cut & sifted cassia cinnamon chips — aromatic spice for culinary use and traditional herbal preparations. Botanical name:…

Whole cassia cinnamon sticks—warm, sweet spice for cooking, baking, and aromatic uses. Botanical name: Cinnamomum cassia. Botanical name:…

Convenient liquid extract of Coltsfoot (Tussilago farfara) prepared at a 1:4 extract ratio.

Cut and sifted coltsfoot leaf (Tussilago farfara), a traditional herb used for upper respiratory support and topical applications.

A gentle herbal chest rub made with shea butter (Butyrospermum parkii), coconut oil (Cocos nucifera), menthol crystals, beeswax…

Whole coriander seeds (Coriandrum sativum) — warm, citrusy-spiced seeds for culinary and gentle herbal use.

Ground coriander seed (Coriandrum sativum) — a warm, citrusy powdered spice for culinary and herbal use.

A warming loose‑leaf liver-cleanse blend made with dandelion root, roasted dandelion, burdock, yellow dock, pau d’arco, licorice, cinnamon,…

Cut & sifted dandelion leaf (Taraxacum officinale) — a versatile dried herb for herbal infusions, blends, and tinctures.

Roasted dandelion root (Taraxacum officinale), cut and sifted for easy steeping as a caffeine-free, coffee-style brew.

Cut and sifted dandelion root (Taraxacum officinale) for herbal infusions, decoctions, and roasted coffee-style beverages.