Joints & Muscles – Page 4

Cinnamon (Cinnamomum cassia) Sticks

Whole cassia cinnamon sticks—warm, sweet spice for cooking, baking, and aromatic uses. Botanical name: Cinnamomum cassia. Botanical name:…

Aromatic whole cloves (Syzygium aromaticum), a versatile culinary spice for cooking, baking, and simple herbal uses.

Convenient liquid extract of Coltsfoot (Tussilago farfara) prepared at a 1:4 extract ratio.

Cut and sifted coltsfoot leaf (Tussilago farfara), a traditional herb used for upper respiratory support and topical applications.

Cut & sifted Cramp Bark (Viburnum opulus), traditionally used to support menstrual comfort and muscle cramp relief.

Liquid extract of Cramp Bark (Viburnum opulus) made with organic USP alcohol, distilled water and vegetable glycerin.

Cut & sifted Devil’s Claw root (Harpagophytum procumbens), a loose herbal root for making infusions, decoctions, and other…

Cut & sifted Echinacea angustifolia root — a versatile bulk herb for herbal preparations.

Cut & sifted Echinacea purpurea (purple coneflower) herb — a single-botanical bulk herb for blends and preparations.

Cut and sifted Echinacea purpurea root — a traditional bulk herb commonly used to support immune health and…

A gentle topical salve made with echinacea, chaparral, beeswax, and olive oil.

Dried elder flowers (Sambucus nigra) — delicate floral botanicals for infusions, teas, and aromatic blends. Botanical name: Sambucas…