Circulation & Heart Health – Page 5

Fo – Ti He Shou Wu Extract (Polygonum multiflorum)

A convenient fo‑ti (He Shou Wu, Polygonum multiflorum) root extract made at a 1:3 ratio with distilled water…

Sliced Fo Ti root (Polygonum multiflorum), dried and ready for use in traditional herbal preparations.

Finely ground garlic (Allium sativum) powder — a convenient culinary seasoning.

Gentian root pieces (Gentiana lutea) — a classic bitter herb traditionally used to support healthy digestion.

Cut & sifted Ginkgo leaf (Ginkgo biloba) — loose bulk herb for teas, infusions, and herbal blending.

Cut & sifted goldenseal root (Hydrastis canadensis), dried and ready for herbal preparations. Botanical name: Hydrastis canandensis.

Fine powdered root of Goldenseal (Hydrastis canadensis) for use in herbal formulations and preparations. Botanical name: Hydrastis canandensis.

Cut & sifted Gotu kola (Centella asiatica), a dried single herb for herbal infusions, topical preparations, or home…

Dried grapefruit peel (Citrus × paradisi), cut and sifted for use in herbal blends, potpourri, culinary recipes, and…

Organic Green Chai Tea (Camellia sinensis) — a spiced loose-leaf blend of green and black teas with cinnamon,…

A nutrient-dense green powder rich in antioxidants, vitamins, and minerals—an easy addition to smoothies, shakes, or daily blends.

A gentle liquid extract combining Mimosa (Mimosa spp.), Hawthorn (Crataegus spp.) leaf/flower/berry, and rosehips (Rosa spp.) in a…