Circulation & Heart Health – Page 7

Jasmine Green Tea

A fragrant loose‑leaf green tea blend of Camellia sinensis and Jasminum (jasmine).

A warming loose herbal tea blend of hawthorn leaf, flower & berry, hibiscus, rosehips, motherwort, cinnamon, lemongrass, prickly…

Whole juniper berries (Juniperus communis), aromatic culinary and herbal berries for teas, spice blends, and sachets.

Dried cut-and-sifted kudzu root (Pueraria lobata), a versatile bulk herb for teas, decoctions, and herbal preparations.

Dried lavender flower buds (Lavandula angustifolia) — aromatic floral buds for culinary use, aromatherapy, and crafts.

Granulated lecithin (phosphatidylcholine) — a neutral, food‑grade emulsifier and formulation ingredient.

Lemon peel pieces (Citrus limon) — dried, cut & sifted citrus peel for culinary and herbal use.

Cut & sifted lemongrass (Cymbopogon citratus) — bright, lemony leaf pieces perfect for herbal tea, culinary use, and…

Cut & sifted licorice root (Glycyrrhiza glabra) — naturally sweet root pieces for teas, decoctions, and culinary use.

Liquid Licorice Root Extract (Glycyrrhiza glabra) made with organic USP alcohol, distilled water and vegetable glycerin.

Licorice root sticks (Glycyrrhiza glabra) — natural, sweet-tasting root for tea, decoctions, and culinary flavoring.

Fine powdered green tea (Camellia sinensis) with a bright vegetal character—ideal for whisked matcha or adding to drinks…