Gut Health & Digestion – Page 13

Slippery Elm (Ulmus rubra) Powder

Powdered inner bark of Slippery Elm (Ulmus rubra), a gentle demulcent traditionally used to soothe the throat and…

Finely ground smoked paprika (Capsicum annuum), a smoky red culinary powder for seasoning and rubs.

A gentle loose herbal tea blend featuring chamomile (Matricaria recutita), licorice root (Glycyrrhiza glabra), slippery elm (Ulmus rubra),…

A gentle, ready-to-steep blend in 20 organic unbleached cotton tea bags featuring chamomile, licorice, slippery elm, rose petals,…

Cut & sifted spearmint leaf (Mentha spicata) — a mild, sweet mint for tea, culinary, and aromatic uses.

Whole Chinese star anise (Illicium verum): aromatic, licorice‑like spice ideal for teas, baking, and savory cooking.

Dried Stevia leaf (Stevia rebaudiana) — cut and sifted, a gentle natural sweetener for herbal teas and culinary…

Finely ground stevia leaf (Stevia rebaudiana) — a convenient powdered herbal sweetener.

Gentle cut & sifted strawberry leaf (Fragaria vesca), a loose dried herb for herbal infusions and blends.

Thyme leaf (Thymus vulgaris) — cut & sifted for culinary use, teas, and herbal preparations. Botanical name: Thumus…

A balanced powdered Ayurvedic blend of Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia belerica).

Versatile powdered turmeric root (Curcuma longa) for culinary use and herbal preparations.