Gut Health & Digestion – Page 12

Psyllium (Plantago ovata) – Cut & Sifted

Psyllium seed husk (Plantago ovata) — cut & sifted for a light, soluble-fiber addition to drinks and recipes.

Dried red clover blossoms (Trifolium pratense) — whole flowering tops for infusions, blends, and other herbal preparations.

Loose-leaf Rooibos (Aspalathus linearis), a naturally caffeine-free red-bush tea with no additives. Botanical name: Bursera fagaroides.

A spiced loose-leaf rooibos (Aspalathus linearis) chai blend with China and Assam black teas (Camellia sinensis) and warming…

Dried red rosehips (Rosa canina), seedless — a tart, fruity bulk herb traditionally used to support digestive, immune,…

Dried rosemary leaf (Rosmarinus officinalis), cut & sifted — aromatic culinary and herbal leaf.

Rue (Ruta graveolens) — dried, cut & sifted leaf and small stem pieces for herbal use.

Rubbed sage leaf (Salvia officinalis) — fragrant, versatile herb commonly used for ceremonial smudging, aromatics, and culinary seasoning.

Sarsaparilla root (Smilax medica), cut & sifted for convenient use in teas, decoctions, tinctures, and culinary recipes.

Cut & sifted senna leaf (Senna alexandrina), traditionally used to support bowel regularity.

Cut & sifted Shepherd’s Purse (Capsella bursa-pastoris), a single dried herb with a history of traditional use for…

Slippery Elm (Ulmus rubra) inner bark, cut & sifted — a soft, mucilaginous bulk herb commonly used to…