Gut Health & Digestion – Page 7

Grapefruit Citrus × paradisi (Citrus x paradisi) – Cut & Sifted

Dried grapefruit peel (Citrus × paradisi), cut and sifted for use in herbal blends, potpourri, culinary recipes, and…

Gravel Root (Eupatorium purpureum) cut & sifted loose herb for herbal preparations and blends. Botanical name: Eupatorium purpurem.

Organic Green Chai Tea (Camellia sinensis) — a spiced loose-leaf blend of green and black teas with cinnamon,…

A nutrient-dense green powder rich in antioxidants, vitamins, and minerals—an easy addition to smoothies, shakes, or daily blends.

Powdered Gymnema sylvestris — a single-herb powder traditionally used in herbal systems related to digestion and metabolic support.

Cut & sifted hawthorn leaf and flower (Crataegus oxyacantha), a gentle botanical traditionally used to support circulation and…

Whole dried hawthorn berries (Crataegus oxyacantha), a versatile single herb for teas, tinctures, and culinary preparations. Botanical name:…

Liquid hawthorn berry extract (Crataegus laevigata) prepared as a 1:3 extract in an organic USP alcohol, distilled water…

Liquid extract of Hawthorn leaf and flower (Crataegus laevigata) made with USP alcohol, distilled water, and vegetable glycerin.

Coarse pink Himalayan rock salt (halite) sourced from the Punjab region, sold loose for ritual, bath, and general…

Holy basil (Ocimum teniflorum) — cut & sifted dried leaf for herbal teas, infusions, and blending.

A convenient liquid extract of Holy Basil (Ocimum tenuiflorum, Tulsi) made with organic USP alcohol, distilled water, and…