Gut Health & Digestion – Page 9

Lemon Verbena (Aloysia citrodora) – Cut & Sifted

Loose cut-and-sifted lemon verbena leaf (Aloysia citrodora) — a fragrant citrus herb for infusions, sachets, and light culinary…

Cut & sifted lemongrass (Cymbopogon citratus) — bright, lemony leaf pieces perfect for herbal tea, culinary use, and…

Cut & sifted licorice root (Glycyrrhiza glabra) — naturally sweet root pieces for teas, decoctions, and culinary use.

Liquid Licorice Root Extract (Glycyrrhiza glabra) made with organic USP alcohol, distilled water and vegetable glycerin.

Licorice root sticks (Glycyrrhiza glabra) — natural, sweet-tasting root for tea, decoctions, and culinary flavoring.

Dried linden (Tilia europaea) flowers and leaf fragments—cut & sifted for easy brewing as a gentle herbal infusion.

A convenient Lion’s Mane tincture (Hericium erinaceus) made with mushroom extract, USP alcohol, distilled water, and vegetable glycerin.

A convenient softgel blend of liver-supportive herbs including Milk Thistle seed, Echinacea angustifolia root, Oregon Grape root, Licorice,…

Soothing marshmallow root (Althaea officinalis), cut and sifted for easy herbal infusions and preparations.

Loose cut & sifted marshmallow leaf (Althaea officinalis) for herbal infusions and formulations.

Dried meadowsweet (Filipendula ulmaria), cut and sifted for easy infusions and herbal use.

Cut & sifted Moringa leaf (Moringa oleifera) — a versatile herbal leaf for teas, culinary use, and home…