Gut Health & Digestion – Page 5

Cumin Whole Seed (Cuminum cyminum)

12/oz 24, 48, 92). Botanical name: Cuminum cyminum.

Cut & sifted damiana leaf (Turnera diffusa), a single-ingredient aromatic herb for herbal infusions and blends.

A convenient liquid extract of Damiana leaf (Turnera diffusa) made with organic USP alcohol, distilled water and vegetable…

Cut & sifted Devil’s Claw root (Harpagophytum procumbens), a loose herbal root for making infusions, decoctions, and other…

Cut & sifted root bark of Devil’s club (Oplopanax horridus), a traditional ally in herbal preparations with antimicrobial…

Convenient 1:5 liquid extract of Devil’s Club (Oplopanax horridum) made from the dried inner bark.

Concentrated 1:3 herbal extract combining orange peel, angelica, gentian, dandelion root, fennel seed, yellowdock, and ginger.

A gentle loose herbal blend of meadowsweet, marshmallow root, calendula and licorice root.

A gentle glycerin-based herbal syrup made with meadowsweet, marshmallow root, calendula, and licorice to support the digestive system.

Three‑year fermented, non‑dairy probiotic capsules featuring live cultures and a fermented food concentrate from fruits, mushrooms and seaweeds…

Natural red resin chunks from Dragon’s Blood (Croton lechleri) — a resin for smudging, incense, ritual use, and…

Classic loose-leaf Earl Grey tea (Camellia sinensis) scented with bergamot (Citrus bergamia); contains caffeine.