Calea zacatechichi Extract (Calea zacatechichi)
Glycerite extract of Calea zacatechichi (Mexican calea) made with organic alcohol, distilled water, and vegetable glycerine.

Glycerite extract of Calea zacatechichi (Mexican calea) made with organic alcohol, distilled water, and vegetable glycerine.

15 per ounce. Botanical name: Calendula officinalis.

Whole green cardamom pods โ aromatic spice for cooking, baking, and infusing teas. Botanical name: Elettaria cardamomum.

Aromatic cardamom seeds (Elettaria cardamomum), a warm citrusy spice for cooking and teas.

Cut & sifted bark of Cascara sagrada (Rhamnus purshiana) traditionally used to support occasional bowel regularity.

Loose cut & sifted catnip (Nepeta cataria) โ a versatile dried herb for infusions, sachets, and herbal blends.

Convenient dropper extract of Catnip (Nepeta cataria) made as a 1:5 extract with organic USP alcohol, distilled water,…

Centaurea erythraea (centaury), cut & sifted dried herb sold by weight.

Dried chaga mushroom pieces (Inonotus obliquus) for brewing teas, decoctions, or preparing herbal extractions.

A gentle 1:5 liquid extract of Chaga (Inonotus obliquus) prepared with USP alcohol and distilled water.

Organic chai blend of Camellia sinensis (China/Assam black teas), Cinnamomum spp. (cinnamon), Elettaria cardamomum (cardamom), Syzygium aromaticum (clove),…

Whole dried chamomile flowers (Matricaria chamomilla), a gentle single-herb option for herbal infusions, baths, and topical preparations.