Gut Health & Digestion – Page 4

Chamomile (Matricaria recutita) Glycerite Extract

A gentle, non‑alcoholic glycerin extract of Chamomile (Matricaria recutita) made with distilled water. Botanical name: Matricaria chamomilla.

A convenient chamomile (Matricaria recutita) 1:5 liquid extract made from chamomile flowers with distilled water, USP organic alcohol,…

Loose, cut-and-sifted chaparral leaf (Larrea tridentata), sold by weight.

Cut & sifted chickweed (Stellaria media), a bulk loose herb suitable for teas and general herbal preparations.

Roasted, cut-and-sifted chicory root sold by weight. Botanical name: Cichorium intubus.

Dried chrysanthemum flowers (Chrysanthemum morifolium) for brewing a light, floral herbal tea.

Cut & sifted cassia cinnamon chips — aromatic spice for culinary use and traditional herbal preparations. Botanical name:…

Whole cassia cinnamon sticks—warm, sweet spice for cooking, baking, and aromatic uses. Botanical name: Cinnamomum cassia. Botanical name:…

Aromatic whole cloves (Syzygium aromaticum), a versatile culinary spice for cooking, baking, and simple herbal uses.

Cut & sifted comfrey leaf (Symphytum officinale) — a bulk dried leaf for topical herbal preparations.

Cut and sifted comfrey root (Symphytum officinale) — dried botanical for topical preparations, sold by weight.

Finely ground cumin seed (Cuminum cyminum) — a warm, earthy powder ideal for culinary and herbal uses.