Description
Whole cardamom seeds (Elettaria cardamomum) offer the classic warm, citrusy and slightly resinous aroma prized in sweet and savory cuisines. Use them whole or gently crushed to flavor baked goods, curries, spice blends, and infusions.
Ingredients: Cardamom seeds (Elettaria cardamomum).
Store in a cool, dry place in a sealed container to preserve aroma and flavor.










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