Pain & Inflammation – Page 15

Peppermint (Mentha piperita) – Cut & Sifted

Peppermint leaf (Mentha piperita), cut and sifted — aromatic dried leaf for herbal tea, culinary uses, and natural…

Pipsissewa (Chimaphila umbellata) cut and sifted leaf for loose-bulk herbal use.

Cut and sifted plantain leaf (Plantago major), a mild, versatile dried herb for infusions, topical preparations, and herbal…

Pleurisy root (Asclepias tuberosa) — cut and sifted root for herbal preparations.

Cut & sifted poke root (Phytolacca americana), a dried bulk root for herbal preparations.

Cut & sifted prickly ash bark (Zanthoxylum americanum) for use in herbal preparations.

Liquid extract of prickly ash bark (Zanthoxylum clava-herculis), prepared as a 1:3 herbal extract.

Loose cut & sifted raspberry leaf (Rubus idaeus) for herbal infusions, blends, and topical preparations.

Dried red clover blossoms (Trifolium pratense) — whole flowering tops for infusions, blends, and other herbal preparations.

Cut & sifted Red Root (Ceanothus americana), dried root pieces for infusions, tinctures, and other herbal preparations.

Loose-leaf Rooibos (Aspalathus linearis), a naturally caffeine-free red-bush tea with no additives. Botanical name: Bursera fagaroides.

Dried red rosebuds and petals (Rosa centifolia) — fragrant botanical for teas, blends, and cosmetic or craft use.