Pain & Inflammation – Page 16

Rosemary (Rosmarinus officinalis) – Cut & Sifted

Dried rosemary leaf (Rosmarinus officinalis), cut & sifted — aromatic culinary and herbal leaf.

Rue (Ruta graveolens) — dried, cut & sifted leaf and small stem pieces for herbal use.

Sarsaparilla root (Smilax medica), cut & sifted for convenient use in teas, decoctions, tinctures, and culinary recipes.

Cut & sifted Skullcap (Scutellaria lateriflora), a traditional nervine used to support relaxation and sleep.

A gentle liquid extract of Skullcap (Scutellaria lateriflora) made from fresh herb in a 1:3.5 extract base.

Cut-and-sifted skullcap root (Scutellaria lateriflora) — a mild, single-herb bulk botanical for infusions and formulations.

Slippery Elm (Ulmus rubra) inner bark, cut & sifted — a soft, mucilaginous bulk herb commonly used to…

Powdered inner bark of Slippery Elm (Ulmus rubra), a gentle demulcent traditionally used to soothe the throat and…

Finely ground smoked paprika (Capsicum annuum), a smoky red culinary powder for seasoning and rubs.

Cut & sifted spearmint leaf (Mentha spicata) — a mild, sweet mint for tea, culinary, and aromatic uses.

Cut & sifted St. John’s Wort (Hypericum perforatum), a single-herb bulk botanical for herbal infusions, sachets, and home…

100 vegetable capsules of St. John’s Wort (Hypericum perforatum).