Pain & Inflammation – Page 14

Olive (Olea europaea) – Cut & Sifted

Cut and sifted olive leaf (Olea europaea) for herbal infusions and formulations.

Dried onion flakes (Allium cepa) — cut and sifted for cooking or simple herbal preparations.

Loose dried oregano leaf (Origanum vulgare) — cut & sifted for culinary and herbal use.

Concentrated Oreganol P73 oregano oil in a 1 fl. oz. amber dropper bottle — wild Mediterranean oregano oil…

Peeled orris root (Iris germanica v. flor), cut & sifted — aromatic root pieces prized for perfumery, potpourri,…

Powdered peeled orris root (Iris germanica) — a finely ground aromatic root powder for herbal formulations and aromatic…

Cut & sifted Passion Flower (Passiflora incarnata) for herbal infusions and blending.

Liquid extract of Passion Flower (Passiflora incarnata) made with organic alcohol USP, distilled water, and pure vegetable glycerin.

Liquid extract of Pau d’arco (Tabebuia avellanedae) made with organic USP alcohol, distilled water, and vegetable glycerin.

Cut and sifted Pau d’Arco (Tabebuia impetiginosa) bark — dried bulk herb.

Cut & sifted Pennyroyal (Mentha pulegium), dried leaf for herbal preparations.

Peony root pieces (Paeonia officianalis), cut and sifted for easy use in infusions and other herbal preparations.