Pain & Inflammation – Page 5

Chickweed (Stellaria media) – Cut & Sifted

Cut & sifted chickweed (Stellaria media), a bulk loose herb suitable for teas and general herbal preparations.

Roasted, cut-and-sifted chicory root sold by weight. Botanical name: Cichorium intubus.

Dried chrysanthemum flowers (Chrysanthemum morifolium) for brewing a light, floral herbal tea.

Botanical names: Camellia sinensis; Camellia sinesis.

Cut & sifted cilantro leaf (Coriandrum sativum), dried and ready for culinary or herbal use.

Cut & sifted cassia cinnamon chips — aromatic spice for culinary use and traditional herbal preparations. Botanical name:…

Whole cassia cinnamon sticks—warm, sweet spice for cooking, baking, and aromatic uses. Botanical name: Cinnamomum cassia. Botanical name:…

Aromatic whole cloves (Syzygium aromaticum), a versatile culinary spice for cooking, baking, and simple herbal uses.

Convenient liquid extract of Coltsfoot (Tussilago farfara) prepared at a 1:4 extract ratio.

Cut and sifted coltsfoot leaf (Tussilago farfara), a traditional herb used for upper respiratory support and topical applications.

Cut & sifted comfrey leaf (Symphytum officinale) — a bulk dried leaf for topical herbal preparations.

Cut and sifted comfrey root (Symphytum officinale) — dried botanical for topical preparations, sold by weight.